I am excited. I have made a cupcake stand assembling three plates and three vases (voila!), and Steve got me The Hummingbird Bakery Cookbook. Here they are:
I already have the little baskets, so I only need the ingredients (of course!), a squeezeable decorating kit, a moulded tray and Jo(sephine), who will teach and direct me to bake the most adorable CUPCAKES. Thanks in advance, Jo! I will start with green tea CUPCAKES as they very well match the aqua feather of my stand.
CUPCAKES are cute, retro, decorative, photogenic, nostalgic and many! They remind me of a gone-by England in the same way a vespa (i.e. moped) reminds me of a mythical Italy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHIaA3jza0vTBkv0TF0ggWi-Hbg94Fh_51-64IDsYj0xus0oqD5g9ANSs0qwwdNSukzeHC97xML8Y7RfvpvysVgX4SuB-v1QVfu0ZN8r2bwYE1YKMNC8bBn4AYpIG7RWtBBwkv/s400/cupcake1_large-pola.jpg)
I have never tasted them. I am making them purely for their aestethic qualities and the sense of security and certainty they exude: "a feeling of solidarity, almost of continuity with the past", as the Tiffany's salesman from Breakfast at Tiffany's would observe.
P.S. In keeping with the retro feel of this post, I used this fun programme to convert digital photos into polaroid-looking style. They look so authentic! UPDATE: Following sister-in-law's advise, I have decided to go and try the best cupcakes in town before venturing into the cupcake-making world. I have short-listed two bakeries for the pleasure: Primrose Bakery and Hummingbird Bakery.
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